Under the expert guidance of Oui Dram’s knowledgeable whiskey host, you will discover:
The art of whisky production – from malt to cask to bottle to glass
The effect of local landscapes on taste (terroir)
The influence of the cask
The difference between whisky, whiskey, Scotch, single malts and blends.
The subtle nuances and underlying aromatics of a variety of selected whiskies
Pairing food with whiskey
Proof Kitchen’s Executive Chef, Jeritt Raney, has curated a special pairing menu, EXCLUSIVE to WLUSA, to go alongside our whiskey samples.
We will sample 2 Irish whiskey and 2 Scotch whiskey, each paired with an appetizer to showcase pairing food and whiskey. This event will be fun and informative!
WHERE: Proof Kitchen (inside the Delta Waterloo Hotel)
WHEN: Friday, March 6, 2020
COST: $30 per person, includes 4 top shelf whiskey samples and exclusive 4 course tasting menu
TIME: 6pm – 8pm (For those wishing to go straight from work, there will be space to gather in the lounge from 5-6)
To reserve your seat, email firstname.lastname@example.org Please include any dietary restrictions
Deadline to sign up and pay is Thursday February 27